Posted by wra on May 16, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will get an update on all things related to restaurants with Anthony Anton. We will also continue our series on local restaurants with Casa Mia and Tango.
Posted by wra on May 9, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk about Food Life Line, a local nonprofit giving food to the needy, and we continue our weekly coverage of Puget Sound restaurants with Sorrento’s and Johnny’s Dock.
Posted by wra on May 2, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe.
Today’s show is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk with one of the most respected bakers in Washington, the owner of Granny Lala’s Cookies. We will also continue our weekly coverage of Puget Sound restaurants with Native New Yorker and the Coterie Room.
First up on DineNW, we are back from the 2012 Northwest Foodservice Show.
Posted by wra on April 25, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, Heather Donahoe is back from a much needed vacation in Tennessee. Welcome back Heather! Remember to tune in Sunday at 2:00 pm for a special show from the 2012 Northwest Foodservice Show.
Today’s show is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk with Pierce County Chamber President Tom Pierson about events taking place in Tacoma, and talk about point of sale systems with Maitre’D. We continue our weekly coverage of Puget Sound restaurants with Riviera Restaurant.
First up on DineNW, Heather and I will discuss the 2012 NW Foodservice Show!
Posted by wra on April 18, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, filling in for Heather this week is Jennifer Dixon. Jennifer, thank you sitting in! Today’s show is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will tour Spokane by talking to Churchill’s Steakhouse and Twigs Bistro. We will also talk about one of the most unique restaurants in Washington, Z’Tejas.
First up on DineNW, the Education Foundation is hosting a free event right here in Lakewood, where kids get to try the latest and greatest tasting healthy kid’s menu options.
Posted by wra on April 11, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will get an in depth look at Barnes & Watson Fine Teas, we will also continue our weekly series on local restaurants with Scotch and Vine restaurant and Fish Tale Pub.
Posted by wra on April 4, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will get an update regarding the 2012 restaurant boot camp, and we will continue our weekly series on local restaurants with McNamara’s Pub and Clark Restaurant.
First up on DineNW, the Northwest Foodservice Show is at the end of this month, and free registration to the event ends next week.
Posted by wra on March 28, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk with KLAY’s morning man Mike Lonergan about his favorite places to dine out, we will talk with our sponsor, general biodiesel about their efforts to turn oily kitchen waste into biodiesel. We will also continue our weekly series on local restaurants with Auburn’s Pick Quick and talk about seafood sustainability with Alaskan Leader.
Posted by wra on March 21, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Biodiesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk with Rob McKenna about his efforts to protect consumers and restaurants from fraud and identity theft. We will also continue our weekly series on local restaurants with El Gaucho and Ship canal Restaurant. Tune in at 12:25 to win a $50 gift card from Bahama Breeze!
Posted by wra on March 14, 2012
Welcome back to Dine Northwest, I am Shawn Sullivan, I am Heather Donahoe. Our show today is sponsored by General Bio Diesel - Washington State's only sustainable producer of biodiesel from oily kitchen waste. General Biodiesel provides each of their GreenPartners(tm) with a suite of restaurant services, creating energy together in the local economy.
If you have any questions or topics you would like us to cover, please visit us on Facebook by going to facebook.com/dinenorthwest, and be sure to visit our online dining guide, dinenw.com.
Today, we will talk with Dry Fly regarding the free alcohol tastings at the 2012 Northwest Foodservice Show. We will continue our weekly series on local restaurants Bahama Breeze.
