DineNW 2017.01.18 - Fast Eddie’s, Gas Lamp, Borracho, Press Public House, Daniel’s Broiler

Don't miss this week's DineNW radio show, now online. Co-hosts Ross Boylan and Paul Schlienz kick off the show with an interview with Spokane restaurateur Jeremy Tangen, owner of Fast Eddie's, the Gas Lamp, Borracho Tacos & Taquilleria and the Press Public House. Andy Cook then joins with Paul for a chat with Bob Cramer, senior general manager at Daniel's Broiler, Bellevue Place. This program was originally broadcast Jan. 19, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.01.11 - Loco Billy’s Wild Moon Saloon, Anacortes Brewery, Rockfish Grill, H2O

Don't miss this week's DineNW radio show, live, now online. Co-hosts Andy Cook and Paul Schlienz interview Major Freeeman and Cookie Spirk, owners of Loco Billy's Wild Moon Saloon, in Stanwood. Andy and Paul then chat with Rick Star, co-owner of the Anacortes Brewery, Rockfish Grill and H2O. This program was originally broadcast on Jan. 11, 2017, on KLAY AM 1180 - your conversation station. The Rick Star segment originally aired on Nov. 9, 2016, and is rebroadcast here. 

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DineNW 2016.12.28 - Happy New Year!

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz gear up for 2017 in a wide-ranging discussion with their Washington Hospitality Association colleagues Jillian Henze, Wendy Hughes and Stephanie McManus. This program was originally broadcast Dec. 28, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.12.21 - Christmas

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz talk all things Christmas holiday season with their Washington Hospitality Association co-workers Ross Boylan, Katie Doyle and David Faro. This program was originally broadcast Dec. 21, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.12.14 - 88 Keys, Daniel’s Broiler

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Ron and Sue Waling, co-owners of 88 Keys, Seattle's unique dueling pianos and sports bar. Andy and Paul then chat with Bob Cramer, senior general manager at Daniel's Broiler, Bellevue Place. This program was originally broadcast Dec. 14, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.12.07 - ProStart, Ecolab

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Genevieve Boushey, 2016 ProStart Scholarship winner. Andy and Paul then chat with Dave Lumberg, water solutions manager for Ecolab. This program was originally broadcast Dec. 7, 2016, on Tacoma's KLAY AM 1180.

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DineNW 2016.11.30 - Puget Sound Food Hub, Ravenleaf Public House

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Mike Finger, president of the Puget Sound Food Hub. Andy and Paul then chat with Matt Swain, executive chef at Seattle's Ravenleaf Public House. This program was originally broadcast Nov. 30, 2016, on Tacoma's KLAY AM 1180 - your converstaion station.

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DineNW 2016.11.23 - Thanksgiving

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz join with their Washington Hospitality Association colleagues Ross Boylan, Katie Doyle, David Faro and Jillian Henze to celebrate Thanksgiving. This program was originally broadcast Nov. 23, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.11.09 - La Toscanella, Anacortes Brewery, H2O, Rockfish Grill

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Teresa Elizabeth, owner of Seattle's La Toscanella. Andy and Paul then chat with Rick Star, co-owner of the Anacortes Brewery, Rockfish Grill and H2O. This program was originally broadcast Nov. 9, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.11.02 - BMI, Brown Lantern Ale House

Don't miss today's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jessica Frost, executive director of industry relations for BMI. Andy and Paul then chat with Hal and Cheryl Rogers and Tex Strizic, of Anacortes' Brown Lantern Ale House. This show was originally broadcast Nov. 2, 2016, on KLAY AM 1180 - your conversation station.

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