DineNW 2016.11.30 - Puget Sound Food Hub, Ravenleaf Public House

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Mike Finger, president of the Puget Sound Food Hub. Andy and Paul then chat with Matt Swain, executive chef at Seattle's Ravenleaf Public House. This program was originally broadcast Nov. 30, 2016, on Tacoma's KLAY AM 1180 - your converstaion station.

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DineNW 2016.11.23 - Thanksgiving

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz join with their Washington Hospitality Association colleagues Ross Boylan, Katie Doyle, David Faro and Jillian Henze to celebrate Thanksgiving. This program was originally broadcast Nov. 23, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.11.09 - La Toscanella, Anacortes Brewery, H2O, Rockfish Grill

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Teresa Elizabeth, owner of Seattle's La Toscanella. Andy and Paul then chat with Rick Star, co-owner of the Anacortes Brewery, Rockfish Grill and H2O. This program was originally broadcast Nov. 9, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.11.02 - BMI, Brown Lantern Ale House

Don't miss today's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jessica Frost, executive director of industry relations for BMI. Andy and Paul then chat with Hal and Cheryl Rogers and Tex Strizic, of Anacortes' Brown Lantern Ale House. This show was originally broadcast Nov. 2, 2016, on KLAY AM 1180 - your conversation station.

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DineNW 2016.10.26 - Ravenleaf Public House, Shelburne Inn

Don't miss today's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Matt Swain, executive chef at Seattle's Ravenleaf Public House. Andy and Paul then chat with Laurie Anderson, co-owner of the Shelburne Inn, in Seaview, on the beautiful Long Beach Peninsula. The Laurie Anderson interview originally aired, on Aug. 31, 2016, and was rebroadcast, in a slightly different form, on Oct. 26, 2016, along with the Matt Swain interview on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.10.19 - BrownLanternAleHouse, Saigon Rendezvous

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Hal and Cheryl Rogers and Tex Strizic, of Anacortes' Brown Lantern Ale House. David Faro then joins Paul to chat with Mui Nguyen, owner of Olympia's Saigon Rendezvous Restaurant. This program was originally broadcast Oct. 19. 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.10.12 - Copperworks Distilling, Shelby’s Bistro and Ice Creamery

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jason Parker, co-owner of Seattle's Copperworks Distilling. Andy and Paul then chat with Shelby Varden, owner of Seattle's Shelby's Bistro and Ice Creamery. This program was originally broadcast Oct. 12, 2016 and is made up of two previously broadcast interviews. The Jason Parker interview originally aired Sept. 7, 2016, and the Shelby Varden interview was first broadcast on Sept. 21, 2016. DineNW is broadcast weekly on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2016.09.28 - Cask & Trotter, Pellegrino’s Event Center

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Steve Klotz, owner of Cask & Trotter, in Seattle and Lynnwood. Andy and Paul then chat with Maria Pellegrino, event planner at Pellegrino's Event Center, in Tumwater. This show was originally broadcast on Sept. 28, 2016 on Tacomas's KLAY AM 1180 - your conversation station.

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DineNW 2016.09.21 - Lobster Shop, Shelby’s Bistro and Ice Creamery

Don't miss today's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Justin Doll and Justin Mevs of Tacoma's Lobster Shop. Andy and Paul then chat with Shelby Varden, owner of Seattle's Shelby's Bistro and Ice Creamery. This program was originally broadcast Sept. 21, 2016,

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DineNW 2016.09.07 - Copperworks Distilling, Alliance 2020

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jason Parker, co-owner of Seattle's Copperworks Distilling. Ross Boylan than joins Paul to chat with Brad Faulkes, co-owner of Alliance 2020, an employee screening specialist. This program was originally broadcast Sept. 7, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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