DineNW 2018.02.14 - Nutrition Executive Study Group, Scully Agency

Don't miss this week's DineNW radio show, now online. Co-hosts Morgan Huether and Paul Schlienz interview Maria Caranfa, nutrition program manager with Bloomin' Brands, who will discuss the upcoming Nutrition Executive Study Group conference in Seattle. Morgan and Paul then chat with John Scully, owner of the Scully Agency, affiliated with Farmers Insurance, and specializing in coverage for bars and restaurants. This program was originally broadcast Feb. 14, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2018.01.24 - Mckenzie Chase Management, Fisher Phillips

Don’t miss this week’s DineNW radio show, now online. Morgan Huether and Paul Schlienz kick off the show with an interview with Mckenzie Chase Management's Mike Lancey about the Work Opportunity Tax Credit. Ross Boylan than joins Paul to chat with Davis Bae, attorney with Fisher Phillips, who discusses immigration enforcement, how it affects employers and what businesses need to know about the I-9 Form. This program was originally broadcast Jan. 24, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2018.01.10 - Go Green Distribution, Q Technologies

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Bruce Lewis of Go Green Distribution, whose signature product is RD Fresh. Andy and Paul then chat with Brian Johnson, CEO of Q Technologies. This program was originally broadcast Jan. 10, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.12.20 - Happy Holidays, JuneBaby, Salare

Don’t miss this week’s DineNW radio show, now online. Ross Boylan, Andy Cook, Morgan Huether, Paul Schlienz and Nicole Vukonich kick off the show with a celebration of all things holiday season. David Faro then joins with Paul to interview Edouardo Jordan, chef/owner of Seattle’s JuneBaby and Salare. This program was originally broadcast Dec. 20, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.12.13 - Southern Kitchen, Mitzel’s American Kitchen, Foster Champs of Maple Valley

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Paul Schlienz then joins Andy to interview Jack Emmons, owner of Mitzel's American Kitchen, in Kent, and his wife, Kim Emmons, co-founder of Foster Champs of Maple Valley. This program was originally broadcast Dec. 13, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.29 - Polar Bear Mechanical, North Country Business Products

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with Garry Belcher of Polar Bear Mechanical. Paul Schlienz then joins with Andy to interview Doug Bush, of North Country Business Products. This program was originally broadcast Nov. 29, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.22 - Mckenzie Chase Management, Thanksgiving

Don’t miss this week’s DineNW radio show, now online. Morgan Huether and Paul Schlienz kick off the show with an interview with Mike Lancey, of Mckenzie Chase Management, who discusses the Work Opportunity Tax Credit. Morgan and Paul then join with Ross Boylan, Andy Cook, Katie Doyle and Nicole Vukonich for a special discussion of all things Thanksgiving. This program was originally broadcast on Nov. 22, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.15 - Mitzel’s American Kitchen, Foster Champs of Maple Valley, FastrackOnboard

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Jack Emmons, owner of Mitzel's American Kitchen, in Kent, and his wife, Kim Emmons, co-founder of Foster Champs of MapleValley. Morgan Huether then joins Paul to interview Jonathan Smith with FastrackOnboard. This program was originally broadcast Nov. 15, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.08 - Anelia’s Kitchen & Stage, Kona Kai Coffee

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Matt Farrell and Jennifer Ferry, co-owners of Anelia's Kitchen & Stage, in La Conner. Andy and Paul then chat with Mychal Boiser, executive director of Kona Kai Coffee, in Kent. This program was originally broadcast Nov. 8, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.01 - Southern Kitchen, North Country Business Products

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Andy then joins with Paul Schlienz to chat with Doug Bush from North Country Business Products. This program was originally broadcast Nov. 1, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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