2017.04.26 - Third Party Delivery

Don’t miss this week’s DineNW radio show, now online. This special show, recorded at the recent Hospitality Summit, in Seattle, features an in-depth panel discussion on third-party delivery services. Participants include Dave Rutenberg, of UberEATS; Ken Naito, owner of three Original Pancake Houses; Rick Braa, principal at AMP Services; Moe Khan, owner of Seattle's Cedars; and Meg Trainer, owner of Seattle's Bounty Kitchen. This program was originally broadcast April 26, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.04.19 - Service Charges, La Toscanella

Don’t miss this week’s DineNW radio show, now online. We kick off the show with an informative discussion on service charges with Michael Hirschler, human resources director at Four Seasons Hotel Seattle; Eric Tanaka, of Seattle's Tom Douglas Restaurants; and Marney Zellers, of Preston Sullivan. Andy Cook and Paul Schlienz then interview Teresa Elizabeth, owner of Seattle's La Toscanella. This program was originally broadcast on April 19, 2017, on Tacoma's KLAY 1180 AM - your conversation station.

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DineNW 2017.04.12 - Washington Hospitality Hiring Event, Fast Eddie’s, Gas Lamp, Borracho Tacos & Taquilleria, Press Public House

Don't miss this week's DineNW radio show, now online. Andy Cook and David Faro discuss the Washington Hospitality Association's exciting hiring event on April 13, in Tacoma. Ross Boylan and Paul Schlienz then interview Spokane restaurateur Jeremy Tangen, owner of Fast Eddie's, the Gas Lamp, Borracho Tacos & Taquilleria and the Press Public House. This program was originally broadcast April 12, 2017, on Tacoma's KLAY AM 1180.

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DineNW 2017.03.29 - Washington Hospitality Summit, Nicholson & Associates

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz join with their Washington Hospitality Association colleagues David Faro and Wendy Hughes to discuss next week's Washington Hospitality Summit. Andy and Paul then talk insurance with Eric Belgau, of Nicholson & Associates. This program was originally broadcast March 29, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.03.22 - Washington Hospitality Association Hiring Event, Jollie’s Restaurant & Lounge

Don't miss today's DineNW radio show, now online. Andy Cook and David Faro discuss the Washington Hospitality Association's exciting hiring event on April 13, in Tacoma. Paul Schlienz then joins Andy for an interview with Leslie Jollie, co-owner of Jollie's Restaurant & Lounge, in Ridgefield. This program was originally broadcast March 22, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.03.08 - Nicholson & Associates, Anacortes Brewery, H2O, Rockfish Grill

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz talk insurance with Eric Belgau, of Nicholson & Associates. Andy and Paul then chat with Rick Star, co-owner of the Anacortes Brewery, Rockfish Grill and H2O. This program was originally broadcast March 8, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.03.01 - Boundary Bay Brewery & Bistro, La Vita E Bella

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz kick off the show with an interview with Janet Lightner, general manager of Bellingham's Boundary Bay Brewery & Bistro. Andy and Paul then chat with Tanya Fraioli, co-owner of Seattle's La Vita E Bella. This program originally aired on March 1, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.02.15 - Lombardi’s, ProStart

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz kick off the show with an interview with Diane Symms, owner of Lombardi's, in Everett and Mill Creek. David Faro then joins Andy to chat about the ProStart Invitational, coming this Saturday, February 18 at Lakewood's Clover Park Technical College. This program was originally broadcast Feb. 15, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.02.01 - Vivi Pizzeria, Shelburne Inn

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz kick off the show with an interview with Tanya Fraioli, owner of Vivi Pizzeria, in Woodinville. Ross Boylan then joins Paul to chat with David Campiche, owner of the Shelburne Inn on the Long Beach Peninsula. This program was originally broadcast Feb. 1, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.01.25 - Emory’s on Silver Lake, Washington Hospitality Government Affairs

Don't miss this week's DineNW radio show, now online. Co-hosts Ross Boylan and Paul Schlienz kick off the show with an interview with Emory Cole, owner of Emory's on Silver Lake, in Everett. Ross and Paul then chat with the Washington Hospitality Association's Jillian Henze and Stephanie McManus about the current 2017 Washington legislative session, Seattle politics and the upcoming Hill Climb and Taste Our Best Reception in Olympia. This program was originally broadcast on Jan. 25, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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