DineNW - 2018.07.11 - Peyrassol Cafe, Copperworks Distilling

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Sachia Tinsley, owner of Renton’s Peyrassol Cafe. Andy and Paul then interview Jeff Kanof, vice president of Seattle’s Copperworks Distilling. This program originally aired July 11. 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.06.27 - Round Table Clubhouse, Pierce County Project Access

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Paul Barbano, owner of Bonney Lake's Round Table Clubhouse. Andy and Paul then interview Timm Dowling, director of development at Pierce County Project Access, a network of health care professionals who donate care to uninsured, low-income residents of Pierce County. This program originally aired June 27, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.06.06 - SeQuential, Bene’s

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz interview Tyson Keever, co-founder and CEO of Sequential, a leading biodiesel company that converts cooking oil from restaurants to fuel. Ross Boylan then joins Paul to interview Derek Baziotis, owner of Bene’s, in Cheney. This program originally aired on June 6, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.05.30 - Pierce County Hiring Event, Hospitality Internships

Andy Cook, David Faro and Sandra Miller of the Washington Hospitality Association Education Foundation discuss the Washington Hospitality Association's exciting Pierce County Hiring Event. Andy then joins with Paul Schlienz to interview Kristina Holtrop, who will discuss her experiences as an intern at the Washington Hospitality Association. This program was originally broadcast May 30, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.05.23 - Sexual Harassment Prevention, Hiring Event

Don’t miss this week’s DineNW radio show, now online. Andy Cook and David Faro discuss prevention of sexual harassment with Catharine Morisset, attorney with Fisher Phillips. Andy and David then preview the Washington Hospitality Association's exciting Pierce County Hiring Event, coming to Tacoma on May 31. Andy then joins with Paul Schlienz to wrap up the show with a review of the hospitality news of the week. This program was originally broadcast May 23, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.05.16 - Tip Pooling, Edouardo Jordan

Andy Cook and Morgan Huether discuss tip pooling with Catharine Morisset, attorney with Fisher Phillips. David Faro and Paul Schlienz then interview James Beard Award winning chef, Edouardo Jordan, owner of Seattle’s JuneBaby and Salare. This program was originally broadcast May 16, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.04.25 - Boat Shed, Spokane Regional Sportsplex

Don't miss this week's DineNW show, now online. Co-hosts Paul Schlienz and Nicole Vukonich talk with Kathy Davis-Hayfield, owner of Bremerton's Boat Shed Restaurant, 2018 Restaurant Neighbor Award winner. Andy Cook then joins with Paul to chat with Eric Sawyer, president and CEO of the Spokane Sports Commission, who discusses the exciting new Spokane Regional Sportsplex project. This program was originally broadcast April 25, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW - 2018.04.18 - Tip Pooling, Safe Step Tile

Don't miss this week's DineNW show, now online. Co-hosts Andy Cook and Paul Schlienz talk tip pooling with Bob Donovan, principal at Donovan Employment Law. Andy and Paul then chat with Ron Leonard of Safe Step Tile. This program was originally broadcast April 18, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW 2018.04.04 - Kent Bowl, Third-Party Delivery

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Dennis Zaborac, owner of the Kent Bowl. Andy then joins with David Faro to discuss the Washington Hospitality Summits and third-party delivery. This program was originally broadcast April 4, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

DineNW 2018.03.28 - Monroe Street Grill, La Cà Bar

Don’t miss this week’s DineNW radio show, now online. Morgan Huether and Paul Schlienz kick off the show with La Shay Germain, owner of Spokane’s Monroe Street Grill. Morgan and Paul then interview Tuan Nguyen, owner of La Cà Bar, a Vietnamese eatery in Tacoma. This program was originally broadcast March 28, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Download(Loading)

- Older Posts »