DineNW 11.6.2013 - Vanilla , Food from the Palouse, and Blue Spirits

Join DineNW host David Faro and WRA Communications Director Lex Nepomuceno as they talk with Jaime Callison from WSU about his new cookbook, The Crimson Spoon: regional plating from the Palouse, Neal Beam from Lagrina Vanilla, and Jeffrey Soehren from Blue Spirits in Chelan Washington. 

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