DineNW 2018.01.10 - Go Green Distribution, Q Technologies

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Bruce Lewis of Go Green Distribution, whose signature product is RD Fresh. Andy and Paul then chat with Brian Johnson, CEO of Q Technologies. This program was originally broadcast Jan. 10, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.12.20 - Happy Holidays, JuneBaby, Salare

Don’t miss this week’s DineNW radio show, now online. Ross Boylan, Andy Cook, Morgan Huether, Paul Schlienz and Nicole Vukonich kick off the show with a celebration of all things holiday season. David Faro then joins with Paul to interview Edouardo Jordan, chef/owner of Seattle’s JuneBaby and Salare. This program was originally broadcast Dec. 20, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.12.13 - Southern Kitchen, Mitzel’s American Kitchen, Foster Champs of Maple Valley

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Paul Schlienz then joins Andy to interview Jack Emmons, owner of Mitzel's American Kitchen, in Kent, and his wife, Kim Emmons, co-founder of Foster Champs of Maple Valley. This program was originally broadcast Dec. 13, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.29 - Polar Bear Mechanical, North Country Business Products

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with Garry Belcher of Polar Bear Mechanical. Paul Schlienz then joins with Andy to interview Doug Bush, of North Country Business Products. This program was originally broadcast Nov. 29, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.22 - Mckenzie Chase Management, Thanksgiving

Don’t miss this week’s DineNW radio show, now online. Morgan Huether and Paul Schlienz kick off the show with an interview with Mike Lancey, of Mckenzie Chase Management, who discusses the Work Opportunity Tax Credit. Morgan and Paul then join with Ross Boylan, Andy Cook, Katie Doyle and Nicole Vukonich for a special discussion of all things Thanksgiving. This program was originally broadcast on Nov. 22, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.15 - Mitzel’s American Kitchen, Foster Champs of Maple Valley, FastrackOnboard

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Jack Emmons, owner of Mitzel's American Kitchen, in Kent, and his wife, Kim Emmons, co-founder of Foster Champs of MapleValley. Morgan Huether then joins Paul to interview Jonathan Smith with FastrackOnboard. This program was originally broadcast Nov. 15, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.08 - Anelia’s Kitchen & Stage, Kona Kai Coffee

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Matt Farrell and Jennifer Ferry, co-owners of Anelia's Kitchen & Stage, in La Conner. Andy and Paul then chat with Mychal Boiser, executive director of Kona Kai Coffee, in Kent. This program was originally broadcast Nov. 8, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.11.01 - Southern Kitchen, North Country Business Products

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Andy then joins with Paul Schlienz to chat with Doug Bush from North Country Business Products. This program was originally broadcast Nov. 1, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.10.25 - Charlie’s Produce, US Foods

Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Shawn Garner, from the Rogge division of Charlie's Produce. Andy and Paul than chat with Chef Charles Ramseyer, Food Fanatic chef with US Foods. This program was originally broadcast on Oct. 25, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.10.18 - Tacoma Restaurant Week, Tibbits at Fern Hill

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Ken Swarner, who tells us all about Tacoma Restaurant Week. Andy and Morgan then interview Shawn Tibbits, owner of Tacoma's Tibbits at Fern Hill. This program was originally broadcast Oct. 18, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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