DineNW 2017.06.28 - Northwest Agriculture Business Center, Smith & Greene

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with David Bauermeister, executive director of Northwest Agriculture Business Center. Ross Boylan then joins Paul to chat with Chris McKenty, sales development manager at Smith & Greene. This program was originally broadcast June 28, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.06.21 - Acosta Foodservice, Employment Security Department

Don’t miss this week’s DineNW radio show, now online. Ross Boylan and Paul Schlienz kick off the show by interviewing Les Lent of Acosta Foodservice. Andy Cook then joins Paul to chat with Chad Pearson of the Washington State Employment Security Department. This program was originally broadcast June 21, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.05.31 - Hospitality Summit, Third-Party Delivery

Don't miss this week's Dine NW radio show, now online. Andy Cook and David Faro discuss the Washington Hospitality Association’s Hospitality Summit, in Tacoma, on June 12, during the first segment. We then feature highlights from an in-depth panel discussion on third-party delivery services, at the recent Hospitality Summit in Seattle. Participants include Dave Rutenberg, of UberEats; Ken Naito, owner of three Original Pancake Houses; Rick Braa, principal at AMP Services; Moe Khan, owner of Seattle's Cedars; and Meg Trainer, owner of Seattle's Bounty Kitchen. This program was originally broadcast May 31, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.05.24 - Icicle Brewing Co., Secure Scheduling

Don't miss this week's Dine NW radio show, now online. Andy Cook and Paul Schlienz interview Pamela Brulotte, co-owner of Leavenworth's Icicle Brewing Company. Andy then chats with the Washington Hospitality Association's Jillian Henze about Seattle's Secure Scheduling Ordinance. This program was broadcast May 24, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.05.17 - Aslan Brewing Company, ProStart

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jack Lamb, co-owner of Bellingham's Aslan Brewing Company. Andy and Paul then chat with Genevieve Boushey, 2016 ProStart Scholarship winner. This program was originally broadcast May 17, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.05.10 - Craftworks Coffee, Steelhead Diner, Blueacre, Orfeo

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Eric Smith of Seattle's Craftworks Coffee. Ross Boylan then joins with Paul to chat with Kevin Davis, co-owner of three Seattle restaurants - Steelhead Diner, Blueacre and Orfeo. This program is an editerd version of an episode originally broadcast Aug. 17, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.05.03 - Vinn Distillery, Thomas & Sons Distillery

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Michelle Ly, co-owner of Vinn Distillery, which produces baiju. Andy and Paul then chat with Ray Nagler, co-owner of Thomas & Sons Distillery, which specializes in producing liquers from kombucha. This program was originally broadcast May 3, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

2017.04.26 - Third Party Delivery

Don’t miss this week’s DineNW radio show, now online. This special show, recorded at the recent Hospitality Summit, in Seattle, features an in-depth panel discussion on third-party delivery services. Participants include Dave Rutenberg, of UberEATS; Ken Naito, owner of three Original Pancake Houses; Rick Braa, principal at AMP Services; Moe Khan, owner of Seattle's Cedars; and Meg Trainer, owner of Seattle's Bounty Kitchen. This program was originally broadcast April 26, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.04.19 - Service Charges, La Toscanella

Don’t miss this week’s DineNW radio show, now online. We kick off the show with an informative discussion on service charges with Michael Hirschler, human resources director at Four Seasons Hotel Seattle; Eric Tanaka, of Seattle's Tom Douglas Restaurants; and Marney Zellers, of Preston Sullivan. Andy Cook and Paul Schlienz then interview Teresa Elizabeth, owner of Seattle's La Toscanella. This program was originally broadcast on April 19, 2017, on Tacoma's KLAY 1180 AM - your conversation station.

00:0000:00
Share | Comments | Download

DineNW 2017.04.12 - Washington Hospitality Hiring Event, Fast Eddie’s, Gas Lamp, Borracho Tacos & Taquilleria, Press Public House

Don't miss this week's DineNW radio show, now online. Andy Cook and David Faro discuss the Washington Hospitality Association's exciting hiring event on April 13, in Tacoma. Ross Boylan and Paul Schlienz then interview Spokane restaurateur Jeremy Tangen, owner of Fast Eddie's, the Gas Lamp, Borracho Tacos & Taquilleria and the Press Public House. This program was originally broadcast April 12, 2017, on Tacoma's KLAY AM 1180.

00:0000:00
Share | Comments | Download

« Newer Posts - Older Posts »