DineNW 2017.10.11 - West Seattle Bowl, Inn at the Market

Don’t miss this week’s DineNW.com, now online. Andy Cook and Morgan Huether kick off the show with an interview with Andy Carl, co-owner of the West Seattle Bowl. Andy and Paul Schlienz then interview David Watkins, general manager of Seattle's Inn at the Market. This program was originally broadcast Oct. 11, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.09.27 - US Foods, Inn at the Market

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Chef Charles Ramseyer, Food Fanatic chef with US Foods. Andy and Paul then interview David Watkins, general manager of Seattle's Inn at the Market. This program was originally broadcast Sept. 27, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.09.20 - US Foods, Junebaby, Salare

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Chef Charles Ramseyer, Food Fanatic chef with US Foods. David Faro then joins with Paul to interview Edouardo Jordan, chef/owner at Seattle's JuneBaby and Salare. This program was originally broadcast on Sept. 20, 2017, on KLAY AM 1180 - your conversation station.

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DineNW 2017.09.13 - Glenn Haussman, Government Affairs Meetings

Don’t miss this week’s DineNW show, now online. David Faro and Paul Schlienz kick off the show with an interview with Glenn Haussman, host of the No Vacancy podcast and keynote speaker at the Washington Hospitality Association’s Lodging Convention. Andy Cook then chats with Katie Doyle about the Washington Hospitality Association 's upcoming series of Government Affairs meetings. This program was originally broadcast on Sept. 13, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.08.30 - Bluebook, Rustic Aristocrat

Don’t miss this week’s DineNW show, now online. Ross Boylan and Paul Schlienz kick off the show with a discussion about the Washington Hospitality Association’s exciting new Bluebook. Andy Cook and Paul then chat with Ben Nation, owner of Tacoma’s Rustic Aristocrat Coffee Co. This program was originally broadcast Aug. 30, 2017, on Tacoma's KLAY-AM 1180 - your conservation station.

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DineNW 2017.08.16 - Junebaby, Salare, Rustic Aristocrat

Don’t miss this week’s DineNW radio show, now online. David Faro and Paul Schlienz kick off the show with an interview with Edouardo Jordan, chef/owner of Seattle’s Junebaby and Salare restaurants. Andy Cook then joins Paul to chat with Ben Nation, owner of Tacoma's Rustic Aristocrat Coffee Company. This program originally aired on Aug. 16, 2017, on KLAY AM 1180 - your conversation station.

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DineNW 2017.08.02 - Northwest Cider Association, Tacoma Power

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with a conversation with Emily Ritchie, executive director of the Northwest Cider Association. Andy and Paul then chat with Patrick Urain, conservation program manager at Tacoma Power. This program was originally broadcast Aug. 2, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.07.19 - Food Services of America, Restaurant Rockstars

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with the business solutions team at Food Services of America. Paul Schlienz then joins Andy to chat with Roger Beaudoin, creator of Restaurant Rockstars. This program was originally broadcast July 20, 2017, on Tacoma's KLAY AM - your conversation station.

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DineNW 2017.07.12 - Food Services of America, Food Service Solutions

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with the business solutions team at Food Services of America. Paul Schlienz then joins Andy to chat with Steven Johnson, the Grocerant Guru with Food Service Solutions. This program was originally broadcast July 12, 2017 on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.07.05 - Food Services of America, Acosta Foodservice

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with the business solutions team at Food Services of America. Ross Boylan and Paul Schlienz then chat with Les Lent of Acosta Foodservice. This program was originally broadcast July 5, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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