DineNW 2017.07.12 - Food Services of America, Food Service Solutions

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with the business solutions team at Food Services of America. Paul Schlienz then joins Andy to chat with Steven Johnson, the Grocerant Guru with Food Service Solutions. This program was originally broadcast July 12, 2017 on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.07.05 - Food Services of America, Acosta Foodservice

Don’t miss this week’s DineNW radio show, now online. Andy Cook kicks off the show with an interview with the business solutions team at Food Services of America. Ross Boylan and Paul Schlienz then chat with Les Lent of Acosta Foodservice. This program was originally broadcast July 5, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.06.28 - Northwest Agriculture Business Center, Smith & Greene

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with David Bauermeister, executive director of Northwest Agriculture Business Center. Ross Boylan then joins Paul to chat with Chris McKenty, sales development manager at Smith & Greene. This program was originally broadcast June 28, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.06.21 - Acosta Foodservice, Employment Security Department

Don’t miss this week’s DineNW radio show, now online. Ross Boylan and Paul Schlienz kick off the show by interviewing Les Lent of Acosta Foodservice. Andy Cook then joins Paul to chat with Chad Pearson of the Washington State Employment Security Department. This program was originally broadcast June 21, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.05.31 - Hospitality Summit, Third-Party Delivery

Don't miss this week's Dine NW radio show, now online. Andy Cook and David Faro discuss the Washington Hospitality Association’s Hospitality Summit, in Tacoma, on June 12, during the first segment. We then feature highlights from an in-depth panel discussion on third-party delivery services, at the recent Hospitality Summit in Seattle. Participants include Dave Rutenberg, of UberEats; Ken Naito, owner of three Original Pancake Houses; Rick Braa, principal at AMP Services; Moe Khan, owner of Seattle's Cedars; and Meg Trainer, owner of Seattle's Bounty Kitchen. This program was originally broadcast May 31, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.05.24 - Icicle Brewing Co., Secure Scheduling

Don't miss this week's Dine NW radio show, now online. Andy Cook and Paul Schlienz interview Pamela Brulotte, co-owner of Leavenworth's Icicle Brewing Company. Andy then chats with the Washington Hospitality Association's Jillian Henze about Seattle's Secure Scheduling Ordinance. This program was broadcast May 24, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.05.17 - Aslan Brewing Company, ProStart

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Jack Lamb, co-owner of Bellingham's Aslan Brewing Company. Andy and Paul then chat with Genevieve Boushey, 2016 ProStart Scholarship winner. This program was originally broadcast May 17, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.05.10 - Craftworks Coffee, Steelhead Diner, Blueacre, Orfeo

Don't miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz interview Eric Smith of Seattle's Craftworks Coffee. Ross Boylan then joins with Paul to chat with Kevin Davis, co-owner of three Seattle restaurants - Steelhead Diner, Blueacre and Orfeo. This program is an editerd version of an episode originally broadcast Aug. 17, 2016, on Tacoma's KLAY AM 1180 - your conversation station.

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DineNW 2017.05.03 - Vinn Distillery, Thomas & Sons Distillery

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Michelle Ly, co-owner of Vinn Distillery, which produces baiju. Andy and Paul then chat with Ray Nagler, co-owner of Thomas & Sons Distillery, which specializes in producing liquers from kombucha. This program was originally broadcast May 3, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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2017.04.26 - Third Party Delivery

Don’t miss this week’s DineNW radio show, now online. This special show, recorded at the recent Hospitality Summit, in Seattle, features an in-depth panel discussion on third-party delivery services. Participants include Dave Rutenberg, of UberEATS; Ken Naito, owner of three Original Pancake Houses; Rick Braa, principal at AMP Services; Moe Khan, owner of Seattle's Cedars; and Meg Trainer, owner of Seattle's Bounty Kitchen. This program was originally broadcast April 26, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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