DineNW 2017.05.03 - Vinn Distillery, Thomas & Sons Distillery

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with an interview with Michelle Ly, co-owner of Vinn Distillery, which produces baiju. Andy and Paul then chat with Ray Nagler, co-owner of Thomas & Sons Distillery, which specializes in producing liquers from kombucha. This program was originally broadcast May 3, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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