DineNW 2017.01.18 - Fast Eddie’s, Gas Lamp, Borracho, Press Public House, Daniel’s Broiler

Don't miss this week's DineNW radio show, now online. Co-hosts Ross Boylan and Paul Schlienz kick off the show with an interview with Spokane restaurateur Jeremy Tangen, owner of Fast Eddie's, the Gas Lamp, Borracho Tacos & Taquilleria and the Press Public House. Andy Cook then joins with Paul for a chat with Bob Cramer, senior general manager at Daniel's Broiler, Bellevue Place. This program was originally broadcast Jan. 19, 2017, on Tacoma's KLAY AM 1180 - your conversation station.

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